Banana Bread Recipe with Cake Mix
This quick and easy banana bread recipe uses cake mix for a moist, fluffy, and flavorful loaf. Perfect for breakfast, snacks, or dessert, it’s a foolproof way to use up ripe bananas.
Equipment
- 9x5-inch loaf pan
- Mixing bowl
- Spatula
Ingredients
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat: Set the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mix Wet Ingredients: Mash bananas in a bowl, then mix with eggs and oil.
- Add Cake Mix: Gradually stir in the cake mix until combined. Avoid overmixing.
- Add Mix-Ins: Fold in nuts or chocolate chips, if using.
- Bake: Pour the batter into the pan and bake for 50-60 minutes. Check doneness with a toothpick.
- Cool: Let cool in the pan for 10 minutes, then transfer to a rack.
- Serve: Slice and enjoy warm or at room temperature.
Notes
- For a healthier version, swap the vegetable oil for unsweetened applesauce.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- To freeze, wrap the cooled loaf tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.