White Gravy Recipe from Scratch
This homemade white gravy is a quick and savory sauce perfect for biscuits, fried chicken, or mashed potatoes. Made with simple ingredients, it's creamy and full of flavor!
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Measuring spoons
- 1 Measuring cup
- 1 Spatula
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, ensuring no lumps remain.
- Season with salt and pepper, and cook until the gravy thickens, about 5-7 minutes.
- Serve warm over biscuits, fried chicken, or mashed potatoes.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add sausage crumbles for a classic sausage gravy.