Vegan Breakfast Sandwich
This easy and delicious vegan breakfast sandwich is packed with plant-based protein, fresh vegetables, and bold flavors. Perfect for busy mornings or a leisurely brunch!
Equipment
- 1 Toaster or skillet
- 1 Knife and cutting board
Ingredients
- 1 vegan bagel English muffin, or bread of choice
- 1 slice vegan cheese cheddar or mozzarella alternative
- 1 vegan sausage patty or 1/4 cup tofu scramble
- 1/4 avocado, sliced
- 1 handful fresh spinach or arugula
- 1 tbsp vegan mayo or hummus
- Salt and pepper to taste
Instructions
- Prepare the Base: Toast your bagel, English muffin, or bread until golden and crisp.
- Cook the Protein: Heat the vegan sausage patty or prepare tofu scramble in a skillet over medium heat until warmed through.
- Assemble the Sandwich:Spread vegan mayo or hummus on the toasted bread.Layer with fresh spinach, the cooked sausage patty or tofu scramble, vegan cheese, avocado slices, and the top piece of bread
- Season and Serve: Sprinkle with salt and pepper, and serve immediately. For added flavor, drizzle with hot sauce or sriracha.
Notes
- Substitute the vegan sausage patty with tempeh bacon or grilled mushrooms for variety.
- Add toppings like pickled onions, roasted peppers, or vegan pesto for an elevated taste.
- This recipe is easily scalable for meal prep or larger servings.