Top Round Steak Recipes: Tender and Easy to Prepare
This Top Round Steak Recipe is a budget-friendly, flavorful, and tender dish perfect for any occasion. With simple preparation and versatile cooking methods. Serve it with your favorite sides for a hearty and satisfying dinner.
Ingredients
- 2 lbs top round steak, sliced into portions
- 1 tbsp olive oil for searing
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour optional, for thickening sauce
- 1 cup mushrooms, sliced optional
- 1 tbsp fresh parsley, chopped for garnish
Instructions
- Season Steak: Pat dry and season both sides with salt, pepper, paprika, and garlic powder.
- Sear Steak: Heat oil in a skillet, sear steak for 2-3 minutes per side, then set aside.
- Cook Vegetables: Sauté onions and garlic in the same skillet until soft.
- Assemble in Crockpot: Add steak, sautéed veggies, broth, Worcestershire sauce, and optional mushrooms to the crockpot.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Thicken Sauce (Optional): Mix 2 tbsp flour with 1/4 cup cooking liquid, stir back into the crockpot, and cook for 15-20 minutes.
- Serve: Plate steak, pour sauce over the top, garnish with parsley, and serve with your favorite sides.
Notes
- For extra flavor, marinate the steak overnight in a mix of olive oil, soy sauce, and minced garlic.
- This recipe can be adapted for stovetop or oven cooking if a crockpot isn’t available.