Lemon Garlic Chicken Breast
This simple, classic recipe highlights the bright flavors of lemon and garlic, perfectly balanced with tender, seared chicken. It’s quick to prepare and pairs wonderfully with sides like grilled vegetables or mashed potatoes.
Equipment
- 1 Blackstone griddle
- 1 Mixing bowl
- 1 Tongs
Ingredients
- 2 chicken breasts pounded to even thickness
- 2 tbsp olive oil
- 1 Juice of lemon
- 2 garlic cloves minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Marinate the chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for 30 minutes. For more flavor, marinate overnight.
- Preheat the Blackstone griddle to medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F).
- Serve hot, garnished with lemon slices and fresh parsley.
Notes
- For a more robust flavor, add a pinch of paprika to the marinade.
- Pair with sides like roasted vegetables or a light green salad for a complete meal.
- Leftovers can be stored in an airtight container for up to 2 days.