Crockpot Round Steak Recipes
This Crockpot Round Steak Recipe is a budget-friendly, flavorful, and hearty meal perfect for busy families or cozy dinners. With tender round steak simmered in a rich gravy, this dish is easy to prepare and loaded with comfort. Serve over mashed potatoes, rice, or egg noodles for a complete meal everyone will love.
Ingredients
- 2 lbs round steak, cut into pieces
- 1 tbsp olive oil optional, for browning
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 14 oz can diced tomatoes with juice
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 cup all-purpose flour optional, for thickening
- 1 cup chopped mushrooms optional
- 2 medium carrots, peeled and sliced (optional)
- 2 stalks celery chopped (optional)
- 1 tsp dried oregano or Italian seasoning
Instructions
- Season and Sear: Season steak with salt, pepper, and paprika. Sear in a skillet with olive oil for 2-3 minutes per side (optional).
- Sauté Veggies: In the same skillet, sauté onions, garlic, and celery until soft.
- Layer in Crockpot: Add steak, sautéed vegetables, diced tomatoes, beef broth, Worcestershire, and soy sauce to the Crockpot.
- Add Seasonings: Sprinkle thyme, oregano, and black pepper. Add optional mushrooms and carrots on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender.
- Thicken Sauce (Optional): Mix 1/4 cup flour with 1 cup cooking liquid. Stir back into Crockpot and cook 15-20 minutes.
- Serve: Serve over mashed potatoes, rice, or noodles. Garnish with parsley.
Notes
- Browning the steak adds a rich flavor but can be skipped for convenience.
- Customize the recipe by adding or substituting vegetables like bell peppers or parsnips.
- This dish pairs perfectly with crusty bread or a fresh garden salad.