Crockpot Pepper Steak Recipe
This crockpot pepper steak recipe delivers tender beef, savory bell peppers, and a rich sauce, all cooked to perfection in a slow cooker. It’s an easy, comforting meal perfect for busy days.
Equipment
- Crockpot (slow cooker)
- Skillet
- Cutting board and knife
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 2 large bell peppers sliced red and green
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp black pepper
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 2 tbsp vegetable oil
- 1/2 tsp chili flakes for spice optional
Instructions
- Sear beef in a skillet; transfer to crockpot.
- Add sliced bell peppers, onions, and garlic.
- Mix soy sauce, oyster sauce, hoisin sauce, black pepper, and beef broth. Pour over beef.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in cornstarch slurry 30 minutes before serving to thicken sauce.
- Serve over rice or noodles.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze portions for up to 3 months. Reheat in a microwave or skillet.
- Substitutions: Substitute soy sauce with tamari for a gluten-free version. Use chicken or tofu for a lighter variation.