Cottage Cheese Cookie Dough Recipe
This healthy and delicious cottage cheese cookie dough is high in protein, low in sugar, and completely safe to eat raw. Perfect as a snack, dessert, or post-workout treat, it’s quick to prepare and endlessly customizable.
Equipment
- 1 Food processor or blender
- 1 Mixing bowl
- 1 Spoon or spatula
Ingredients
- 1 cup cottage cheese blended until smooth
- 1/2 cup almond flour
- 1/4 cup oat flour
- 2 tbsp peanut butter or almond butter
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- A pinch of salt
Instructions
- Blend the Cottage Cheese: Blend cottage cheese in a food processor or blender until completely smooth and creamy.
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, oat flour, and a pinch of salt. Stir to mix evenly.
- Add Wet Ingredients: To the dry mixture, add the blended cottage cheese, peanut butter, maple syrup, and vanilla extract. Stir until a smooth dough forms.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips or other desired mix-ins.
- Chill (Optional): For a firmer texture, refrigerate the dough for 15-20 minutes before serving.
- Serve: Scoop into bowls or enjoy straight from the mixing bowl.
Notes
- For a vegan version, use plant-based cottage cheese and maple syrup instead of honey.
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Experiment with mix-ins like dried cranberries, chopped nuts, or shredded coconut for variety.