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Classic Chicken Burrito Bowl Recipe

Savorya Recipes
This classic chicken burrito bowl recipe is a hearty and flavorful meal, perfect for lunch or dinner. Packed with juicy chicken, fresh vegetables, and zesty toppings, it’s easy to prepare and fully customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course DINNER, lunch
Cuisine Mexican-Inspired
Servings 2 people
Calories 500 kcal

Equipment

  • 1 Skillet
  • 1 Saucepan
  • 1 Knife and cutting board
  • 1 Mixing bowls

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Cook the chicken: Season chicken with spices. Sauté in olive oil over medium heat for 6-7 minutes per side. Rest, then dice or shred.
    burrito bowl cooking grill pan
  • Make the rice: Cook rice in broth or water. Stir in lime juice and cilantro.
  • Assemble the bowl: Add rice, chicken, black beans, corn, tomatoes, avocado, and cheese to a bowl.
    burrito bowl preparation large bowl
  • Top and serve: Add sour cream, salsa, and a squeeze of lime. Mix and enjoy!

Notes

  • Make it spicier: Add a pinch of cayenne pepper or jalapeños for extra heat.
  • Healthy swaps: Use brown rice or cauliflower rice for a lighter option.
  • Meal prep friendly: Store all components separately in airtight containers for up to 4 days. Reheat and assemble before serving.