Breakfast Tacos – The Ultimate Morning Treat
These breakfast tacos are quick, flavorful, and perfect for a satisfying morning meal. Packed with scrambled eggs, crispy bacon, and fresh toppings, this recipe is customizable and easy to prepare in just 20 minutes.
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 slices bacon or 1/2 cup cooked sausage, chopped
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
Instructions
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- Scramble the eggs: In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in the skillet and cook the eggs until soft and fluffy.
- Warm the tortillas: Heat tortillas in a dry skillet for 1 minute per side or wrap them in foil and warm in the oven.
- Assemble the tacos: Divide scrambled eggs and bacon evenly among the tortillas. Top with cheese, avocado slices, salsa, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos and serve immediately.
Notes
- Add protein: Use cooked sausage, chorizo, or black beans instead of bacon.
- Make it spicy: Add jalapeños, hot sauce, or a sprinkle of chili flakes for extra heat.
- Storage: Leftover fillings can be refrigerated for up to 2 days and reheated before serving.