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Blackstone Hibachi Recipe Featured

Blackstone Hibachi Recipe

Savorya Recipes
Recreate the authentic flavors of a Japanese steakhouse with this Blackstone hibachi recipe. Juicy chicken, tender steak, sautéed vegetables, and fried rice come together for a perfect meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 420 kcal

Equipment

  • 1 Blackstone griddle
  • 1 Spatula
  • 1 Knife and cutting board

Ingredients
  

  • 1 pound chicken breast cubed
  • 1 pound steak (ribeye or tenderloin) sliced thin
  • 3 cups cooked rice preferably day-old
  • 2 eggs beaten
  • 1 zucchini, sliced
  • 1 cup mushrooms
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 cup peas and carrots frozen or fresh
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tbsp garlic, minced
  • 1 tbsp butter
  • Salt and peppe to taste

Instructions
 

  • Preheat the Griddle: Heat your Blackstone griddle to medium-high heat for 5 minutes. Lightly oil the surface with sesame oil.
  • Cook the Chicken and Steak: Add sesame oil to the griddle and place the cubed chicken and sliced steak separately on the surface.Season with soy sauce, garlic, salt, and pepper.Cook chicken for 6-7 minutes, flipping occasionally, until golden and cooked through. Sear steak slices for 3-4 minutes per side, adjusting for your desired doneness. Move to the side.
    Blackstone Hibachi Recipe cooking chicken cubes
  • Sauté the Vegetables: Add olive oil and cook the zucchini, mushrooms, onions, and carrots on the griddle.Season with soy sauce and stir frequently for 4-5 minutes until tender but crisp. Push to the side.
    Blackstone Hibachi Recipe vegetables
  • Prepare the Fried Rice: Melt butter and spread day-old rice evenly over the griddle.Create a small well in the rice, pour in beaten eggs, and scramble until cooked.Mix the eggs into the rice, then add peas, carrots, soy sauce, and sesame oil. Stir and fry for 3-4 minutes.
    Blackstone Hibachi Recipe cooking fried rice
  • Combine and Serve: Mix chicken, steak, vegetables, and fried rice together. Let cook for 2 more minutes to combine flavors. Serve hot with additional soy sauce or garlic butter if desired.

Notes

  • For extra flavor, add a drizzle of teriyaki sauce while cooking the meat.
  • Use day-old rice for the best fried rice texture. Fresh rice can become mushy.
  • Garlic butter is optional but highly recommended for an authentic hibachi experience.