Asian Pepper Steak Recipe
This Asian Pepper Steak recipe is a quick and flavorful stir-fry dish. Made with tender beef, crisp vegetables, and a savory soy-based sauce, it’s perfect for busy weeknights or when you want a restaurant-quality meal at home.
Equipment
- Wok or large skillet
- Cutting board and knife
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp freshly ground black pepper
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp chili flakes for spice optional
Instructions
- Marinate the Beef: Toss sliced beef with 1 tbsp soy sauce and sesame oil. Let sit for 10 minutes.
- Sear the Beef: Heat 1 tbsp vegetable oil in a wok over high heat. Sear beef for 2-3 minutes, then set aside.
- Cook Vegetables: Add remaining oil to the wok. Stir-fry bell peppers, onion, and garlic for 3-4 minutes.
- Prepare Sauce: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and black pepper. Pour into the wok.
- Combine: Return beef to the wok and mix with vegetables. Add cornstarch slurry and stir until sauce thickens.
- Serve: Garnish with sesame seeds or green onions. Serve hot over rice or noodles.
Notes
- Substitutions: Use tamari for a gluten-free option. Replace beef with chicken or tofu for variation.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for the best results.