Hawaiian Banana Bread Recipe: A Tropical Delight

This Hawaiian banana bread recipe will take your banana bread to a new level. Inspired by the rich flavor of Hawaii, the recipe blends juicy fruits, smooth pineapple, and a hint of coconut to give it an exotic variation. Every bite is bursting with the flavors of Hawaii and is ideal for breakfast, dessert, or a quick snack. Whether you’re reminiscing about a trip to Maui or simply craving something new, this bread will surely transport you to paradise with every bite.

This recipe also uses ripe bananas well, and adding pineapple and coconut makes it unique. It’s versatile, customizable, and ideal for sharing with family and friends.

What Makes Hawaiian Banana Bread Recipe Special?

In contrast to conventional banana bread, Hawaiian bread is made with exotic ingredients that make it stand out. This is why it’s different:

• Moist and Flavorful: The pineapple adds a natural sweetness and moistens the bread, while bananas provide a rich base.
• Unique Tropical Twist: Ingredients like shredded coconut and macadamia nuts bring a taste of the islands to your kitchen.
• Versatile: Enjoy it plain, toasted with butter, or even as a dessert with a whipped cream or ice cream dollop.
• Great for Gifting: This recipe is perfect for baking and sharing with loved ones, making it a thoughtful homemade gift.

Whether you’re inspired by Hawaiian banana bread recipes from Maui or create your own twist, this recipe will become a favorite.

Ingredients for Hawaiian Banana Bread Recipe

This recipe combines classic banana bread ingredients with tropical additions for a unique flavor. Here’s what you’ll need:

• 3 ripe bananas, mashed: The riper, the better, as they add natural sweetness.
• 1/2 cup crushed pineapple, drained: Adds moisture and a tropical flavor.
• 2 large eggs: helps to bind the ingredients and gives the bread structure.
• 1/3 cup vegetable oil or melted butter: helps to bind the ingredients and gives the bread structure.
• 1 tsp vanilla extract: Enhances the overall flavor.
• 1/2 cup shredded coconut (optional): Adds texture and a tropical touch for bread.
• 1/2 cup chopped macadamia nuts (optional): Adds crunch and richness.
• 1 3/4 cups all-purpose flour: The base of the batter.
• 1 tsp baking soda: Aids in ensuring the rise to read correctly.
• 1/2 tsp baking powder: Adds lightness to the texture.
• 1/2 tsp salt: Balances the sweetness and enhances flavors.
• 3/4 cup sugar: Sweetens the bread, but you can adjust to taste.

Optional: Feel free to experiment with add-ins like dried mango pieces or a sprinkle of cinnamon for an extra layer of flavor.

How to Make Hawaiian Banana Bread Recipe

Follow these easy steps to make an unbeatable slice of Hawaii banana bread recipe packed with tropical flavor:

1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, crushed pineapple, eggs, oil, and vanilla extract. Whisk until smooth.
3. Mix Dry Ingredients: In a separate bowl, combine flour, baking soda, baking powder, salt, and sugar. Ensure everything is thoroughly combined.
4. Combine: Gradually add the dry and wet ingredients, stirring until combined. Be careful not to overmix.
5. Add Mix-Ins: If using, gently fold in shredded coconut and chopped macadamia nuts for added flavor and texture.
6. Pour and Bake: Put the batter inside the bread pan. Smooth the top using a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center comes clean.
7. Cool: Let the loaf sit in the oven for about 10 minutes, then transfer it to a rack on a wire to completely cool.
8. Serve: Slice and enjoy your tropical treat, plain or with a spread of butter or cream cheese.

Pro Tip: For an even more tropical flavor, top the batter with shredded coconut before baking for a decorative and flavorful crust.

Creative Ways to Hawaiian Banana Bread Recipe

Recipe for Hawaiian banana bread is delicious on its own, but there are plenty of creative ways to elevate this tropical treat:

• Toasted with Butter: Lightly toast a slice and spread it with salted butter for a warm, comforting snack.
• Banana Bread French Toast: Dip slices in an egg mixture and cook on a griddle for a decadent breakfast.
• With a Tropical Spread: Pair with pineapple or passionfruit jam for an extra burst of tropical flavor.
• As a Dessert, Serve warm slices with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Layered Parfait: Crumble the bread and layer it with Greek yogurt, fresh fruit, and shredded coconut for a quick and healthy dessert.

These ideas will turn your Hawaiian banana bread into a versatile treat that can be enjoyed in new and exciting ways.

Tips for Perfect Hawaiian Banana Bread Recipe

Want to make sure your Hawaiian banana bread turns out perfectly every time? Follow these tips:

• Choose Ripe Bananas: Use heavily spotted or entirely brown bananas for the sweetest flavor and moistest texture.
• Don’t Skip the Draining: Always drain your crushed pineapple well to prevent the batter from becoming too wet.
• Use Fresh Nuts: If adding macadamia nuts, ensure they are fresh to avoid bitterness.
• Test for Doneness: Insert a toothpick into the center of the bread—if it comes out clean, it’s ready. If not, bake for a few more minutes.
• Cool Before Slicing: Let the bread cool completely before slicing to avoid crumbling and ensure clean cuts.

These tips will help you achieve bakery-quality Hawaiian banana bread!

Hawaiian Banana Bread Recipe

Savorya Recipes

This Hawaiian banana bread recipe combines the sweetness of ripe bananas with tropical flavors like pineapple and coconut. Moist, flavorful, and easy to make, it’s perfect for breakfast, dessert, or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Hawaiian

Servings 8 people

Calories 220 kcal

Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Spatula
• Whisk

Ingredients

  

• 3 ripe bananas, mashed
• 1/2 cup crushed pineapple, drained
• 2 large eggs
• 1/3 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1/2 cup shredded coconut optional
• 1/2 cup chopped macadamia nuts optional
• 1 3/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powed
• 1/2 tsp salt
• 3/4 cup sugar

Instructions

 

• Preheat: Set oven to 350°F (175°C) and grease a loaf pan.
• Mix Wet Ingredients: Mash bananas, mix with pineapple, eggs, oil, and vanilla.
• Mix Dry Ingredients: Combine flour, baking soda, baking powder, salt, and sugar.
• Combine: Stir dry ingredients into wet until just mixed. Fold in coconut and nuts.
  
• Bake: Pour batter into the pan and bake for 50-60 minutes.
• Cool and Serve: Let cool, slice, and enjoy!

Notes

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Substitutions: Replace vegetable oil with applesauce for a lighter version, or swap macadamia nuts for pecans or walnuts.

Discover More Banana Bread Recipes

If you’re a fan of banana bread, don’t miss these other delicious variations:

Explore these recipes to find your next banana bread favorite!

FAQs About Hawaiian Banana Bread Recipe

Can I use fresh pineapple instead of canned?

Yes, Hawaiian Banana Bread Recipe with pineapple works wonderfully. Finely chop or crush it and drain the excess juice to avoid wetting the batter.

What nuts work best for Hawaiian banana bread?

Macadamia nuts are ideal for their buttery flavor, but chopped pecans or walnuts also pair well with the tropical ingredients.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure other ingredients are gluten-free.

How should I store Hawaiian banana bread?

Store the bread in an airtight container at room temperature for 3 days. For more extended storage, refrigerate for up to a week or freeze slices for up to 3 months.

Can I make muffins with this batter?

Yes, you can! Divide the batter in a muffin pan lined with baking paper and bake at 350 degrees Fahrenheit (175 degrees C) for 18-22 mins or until the toothpick comes out clean.

Conclusion

The Hawaiian banana bread recipe will bring the tropical flavor of Hawaii straight into your kitchen. The combination of bananas, pineapple, macadamia, and coconut creates a delicious version of a classic that’s great any day. Take a bite today to enjoy your slice of paradise!