Why Crockpot Round Steak Recipes?
Round steak is a cost-effective and versatile cut of meat; however, it can become tough if it is not cooked correctly. The slow cooking method in a crockpot will ensure that the meat is tender and absorbs the full flavor of the ingredients. Slow Cooking works wonders on lean cuts of meat like round steaks, reducing fibers and transforming them into an incredibly delicious melt-in-your-mouth dish.
This Crockpot Round steak recipe is perfect for busy families or those seeking a simple method to cook a cozy dinner. With a couple of easy steps and the most basic ingredients from the pantry, you can make delicious food. In addition, using a slow cooker will save you energy and time while providing regular outcomes.
Table of Contents
Ingredients
Here’s everything you need to make this Crockpot round steak recipes:
- 2 1 lbs Round steak cut into pieces
- 1 tablespoon olive oil (for browning, but not required)
- 1 big onion, cut into slices
- 2 cloves garlic, minced
- 1 Cup beef broth
- 1 can (14 OZ) diced tomatoes, with juice
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 TSP paprika
- 1 TSP dried thyme
- 1/2 TSP black pepper
- 1/2 1 teaspoon salt (adjust according to your preference)
- 1 cup all-purpose flour (for thickening, but not required)
- 1 Cup chopped mushrooms (optional)
- Two medium carrots peeled and cut (optional)
- 2 stalks of celery chopped (optional to enhance flavor)
- 1 TSP dried oregano Italian seasoning
Step-by-Step Preparation
Follow these steps for the perfect crockpot round steak recipes:
- Prepare the steak: Pat the round steak dry and sprinkle each side with salt, pepper, and paprika. Heat 1 tablespoon olive oil in a skillet on medium-high. Cook the steak for 2 to 3 minutes on each side to seal in the juices and improve the flavor.
- Saute the vegetables: In the same pan, simmer the onions, garlic, and celery for about 2 minutes until soft and fragrant.
- Mix the ingredients in the Crockpot. Brown the steak first. Add the sauteed vegetables, tomato dice, beef broth, Worcestershire sauce, and soy sauce.
- Add seasonings: Sprinkle the mix with thyme, oregano, and black pepper. If you use mushrooms or carrots, place the two on top to add flavor and texture.
- Slow Cook Cover the Crockpot using the lid and cook on low for 6-8 hrs or on high for 3-4 hours. Check frequently to ensure that the steak is covered with liquid.
- The sauce can be thickened by adding Sauce (Optional): If you want a thicker gravy, mix one cup of the sauce in the Crockpot with 1/4 cup of flour. Mix until it forms an even slurry, then stir it into the slow cooker. Cook for another 15 to 20 minutes.
- Serve and enjoy: Serve the tender steak with the thick gravy poured over rice, potatoes, and egg noodles. Sprinkle with fresh parsley for an extra splash of color.
How to Make Your Crockpot Round Steak Recipes Unique
Are you looking to enhance your crockpot round steak recipes to help it shine? Try these inventive flavor variations:
- Smoky BBQ twist: Mix in 1/2 cup of your preferred BBQ sauce, some smoked paprika, and a touch of smoke from the liquid. This blend will give the steak a smoky, smokey flavor that is perfect for serving with classic side dishes such as cornbread or coleslaw.
- Italian style: Stir in 1/2 cup marinara sauce, sprinkling Parmesan cheese and fresh basil leaves. This Italian-inspired dish is perfect with pasta or garlic bread with a crust.
- Spicy Kick: To boost the spice, add a diced jalapeno, 1 teaspoon of red pepper flakes, and an extra splash of hot sauce. For balance, serve it with cool sides such as sour cream and fresh avocados.
- Herb infusion: Add a few fresh leaves, such as rosemary, thyme, or parsley. These will give your meal a smoky and earthy taste profile.
These changes will ensure that your meals will be interesting, tasty, and tailored to your preferences.
Leftover Crockpot Round Steak Recipes Ideas
Don’t let those delicious round steak leftovers waste away! They’re great for making tasty meals in a hurry. Here are some innovative ways to use your leftover steaks:
- Steak Sandwiches Slice the steak left over thinly and serve it on crusty bread topped with caramelized onions, melted cheese, and a drizzle of horseradish for the ultimate gourmet sandwich.
- Beef Tacos: Shred the leftover steak and make it into filling for tacos. Serve fresh toppings such as chopped tomatoes, shredded lettuce, guacamole, and drizzles of lime crema to create a lively taco evening.
- Steak Fried Rice: Cut the steak into bite-sized pieces and put it in a skillet with cooked rice, scrambled eggs, mixed vegetables, and soy sauce. This simple and quick meal is the perfect option for enjoying leftovers.
- Beef and Veggie Stir-Fry: Cut the steak thinly and then sauté it with bell peppers, broccoli, and a delicious stir-fry sauce for a nutritious and tasty meal.
- Steak Salad: For a light and protein-rich meal, add steak slices to a salad with mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette.
These suggestions make it simple to enjoy remaining round steak leftovers fresh and in new ways!
Crockpot Round Steak Recipes
Ingredients
- 2 lbs round steak, cut into pieces
- 1 tbsp olive oil optional, for browning
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 14 oz can diced tomatoes with juice
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 cup all-purpose flour optional, for thickening
- 1 cup chopped mushrooms optional
- 2 medium carrots, peeled and sliced (optional)
- 2 stalks celery chopped (optional)
- 1 tsp dried oregano or Italian seasoning
Instructions
- Season and Sear: Season steak with salt, pepper, and paprika. Sear in a skillet with olive oil for 2-3 minutes per side (optional).
- Sauté Veggies: In the same skillet, sauté onions, garlic, and celery until soft.
- Layer in Crockpot: Add steak, sautéed vegetables, diced tomatoes, beef broth, Worcestershire, and soy sauce to the Crockpot.
- Add Seasonings: Sprinkle thyme, oregano, and black pepper. Add optional mushrooms and carrots on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender.
- Thicken Sauce (Optional): Mix 1/4 cup flour with 1 cup cooking liquid. Stir back into Crockpot and cook 15-20 minutes.
- Serve: Serve over mashed potatoes, rice, or noodles. Garnish with parsley.
Notes
- Browning the steak adds a rich flavor but can be skipped for convenience.
- Customize the recipe by adding or substituting vegetables like bell peppers or parsnips.
- This dish pairs perfectly with crusty bread or a fresh garden salad.
Related Recipes
Suppose you’ve enjoyed exploring Crockpot Round Steak Recipes in the slow cooker. What better way to explore other delicious steak recipes? They’re great for experimenting with ways to enjoy this versatile cut.
- Top Round Steak Recipes – Discover simple yet mouthwatering recipes featuring the top round steak, perfect for grilling or slow cooking.
- Eye of Round Steak Recipes – Explore lean and flavorful options for cooking eye of round steak, from stir-fries to roasts.
- Complete Round Steak Guide – Learn everything about round steak, including preparation tips, cooking methods, and a variety of recipes to try.
These recipes are guaranteed to spark your next culinary journey. Save them for later to boost your steak-making skills!
FAQs About Cooking Round Steak Recipes
What is the best way to cook round steak so it is tender?
The most effective method for tenderizing round steaks is to slowly cook them using techniques like braising or a slow cooker. These methods reduce the tough fibers, making the steak tender and delicious.
What steak is good for slow cooker?
Round steaks, including top round and the eye of round, are great selections when cooking slow-cooker recipes. The leanness of the steaks results from the low-heat, moist environment created by slow cooker cooking.
Do you brown steak before putting in crockpot?
Round steak is great for stews, pot roasts, Fajitas, and crockpot meals. Its suppleness makes it ideal for absorbing rich flavors when cooking slow-cooked meals.
Do you cook round steak fast or slow?
Yes, cooking round steaks before placing them in the Crockpot will add an exquisite flavor to the dish. The meat caramelization process improves the overall taste of the dish.
How do you prepare round steak quickly or slowly?
Round steak should be simmered to ensure tenderness. Fast cooking techniques can result in a stricter texture unless the steak has been thinly cut to make stir-fries or Fajitas.
Which is the British equivalent of round steak in the United Kingdom?
This is the British version of round steak, which is usually known as “silverside” or “topside.” The cuts are slim and can be used in a similar slow-cooked recipe.
How do you tenderize round steak for stew?
To make round steak tender to stew, soak it in an acidic mix such as lemon juice or vinegar or employ a meat mallet to break up the fibers. The slow cooking process in sauce or broth will further increase tenderness.
Why is my round steak tough?
Round steaks may become tough if overcooked or not tenderized properly. Methods like braising, marinating, or cutting against the grain will help prevent toughness.
How can you cook round steaks without using a tenderizer?
Round steaks can be cooked to tender without a meat tenderizer using marinades with acidic ingredients like yogurt, lemon juice, or buttermilk. In addition, slow-cooking round steak in broth or sauce is a great way to soften the steak naturally.
Conclusion
The Crockpot Round Steak Recipes are the ideal low-cost, delicious, cozy, and comforting dish. With minimal effort and countless variations, it’s a must-try recipe for busy families. Serve it with your favorite dishes, and don’t forget to browse the top Round Steak recipes along with our Eye of Round Steak Recipes for more inspiration!