When it comes to Blackstone recipes, few things compare to the sizzle, aroma, and flavor of a Blackstone hibachi recipe. Hibachi cooking brings the vibrant flavors of Japanese steakhouses to your backyard, offering an exciting way to enjoy tender meats, flavorful fried rice, and perfectly cooked vegetables. With your Blackstone griddle, you can recreate this iconic experience with ease. Whether preparing a casual weeknight dinner or impressing guests at a backyard gathering, this Blackstone hibachi recipe will be a crowd-pleaser.
Table of Contents
What Is Hibachi Cooking?
Hibachi cooking originated in Japan, where it refers to grilling meats, vegetables, and seafood on a flat, open grill. In Japanese, “hibachi” means “fire bowl,” which traditionally describes a heating device. Over time, Hibachi became associated with a cooking style that combines high heat, quick preparation, and bold, savory flavors.
In Western culture, Hibachi often refers to teppanyaki-style cooking, which involves a flat iron griddle similar to your Blackstone. You can achieve that authentic hibachi flavor using this method while adding your own twist to the recipes. Your Blackstone griddle’s versatility and high heat capabilities allow you to master this cooking style in no time.
Why Use a Blackstone for Hibachi Recipes?
Using the Blackstone grill for hibachi recipes is easy and improves the flavor of your food and texture. Here’s the reason why your Blackstone is the perfect choice for this type of cooking:
- Even heat distribution. Its large, flat cooking surface guarantees uniform cooking for every ingredient, from meat to delicately cooked vegetables.
- Higher Heat Capabilities A high temperature is vital to achieving the signature sear on your protein and a smoky caramelized taste in your cooked rice.
- Spacious Surface: This makes it easy to prepare large meals by cooking multiple components simultaneously, such as chicken, steak, vegetables, and rice.
- Ease of Cleaning: The non-stick surface and simple cleanup process mean less scrubbing and more time to enjoy your meal.
Ingredients for the Perfect Hibachi Meal
- For the Chicken and Steak:
- 1 pound chicken breast, cubed
- 1 pound steak (ribeye or tenderloin), sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- Salt and pepper, to taste
- For the Vegetables:
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 1 carrot, julienned
- 1 tbsp olive oil
- 2 tbsp soy sauce
- For the Fried Rice:
- 3 cups cooked rice (day-old)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 cup peas and carrots
Step-by-Step Instructions for Hibachi on Blackstone
Follow these detailed steps to recreate this best blackstone hibachi recipe:
- Preheat Your Griddle: Turn your Blackstone griddle to medium-high heat and let it preheat for at least 5 minutes. Ensure the surface is clean and lightly oiled with sesame oil for optimal cooking.
- Cook the Protein: Add sesame oil to the griddle and place the cubed chicken and steak slices separately on the surface—season with soy sauce, garlic, salt, and pepper. Cook the chicken for 6-7 minutes, stirring occasionally, until golden brown and fully cooked (165°F internal temperature). Sear the steak slices for 3-4 minutes per side for medium-rare or longer for well-done. Move both proteins to the side to keep warm.
- Sauté the Vegetables: Add olive oil to the griddle and cook the zucchini, mushrooms, onions, and carrots. Stir frequently and season with soy sauce and a pinch of salt. Cook for 4-5 minutes until the vegetables are tender but still have a slight crunch. Push them to the side.
- Prepare the Fried Rice: Add a tablespoon of butter to the griddle, then spread the day-old rice evenly over the surface. Create a small well in the middle of the rice and pour the beaten eggs. Scramble the eggs until fully cooked, then mix them into the rice. Add peas, carrots, soy sauce, and sesame oil. Stir everything together and let the rice fry for 3-4 minutes, stirring occasionally to ensure an even, slightly crispy texture.
- Combine and Serve: On the griddle, mix the chicken, steak, vegetables, and fried rice thoroughly to combine all the flavors. Let everything cook together for an additional 2 minutes, then serve hot, garnished with a drizzle of extra soy sauce or garlic butter for added flavor.
Tips for Perfect Blackstone Hibachi Recipe
Here are some additional tips to ensure your hibachi meal is a success:
- Prep Ahead: Have all ingredients chopped and ready before cooking to maintain a smooth workflow.
- Utilize high-quality ingredients: Choose tender cuts of meat and fresh vegetables for the best results.
- Modify Flavors: To spice up the flavor of your dish, add teriyaki sauce, sriracha, or lemon juice.
- Manage the heat: Adjust the heat in different zones on the Blackstone to cook protein and vegetables simultaneously without burning.
Hibachi Recipes Blackstone Variations to Try
Hibachi cooking is highly versatile. Here are a few different ways to try:
- Seafood Hibachi:: For a lighter option, substitute steak and chicken with scallops or shrimp. Add the juice of a lemon to add a bit of flavor.
- Vegetarian Hibachi: For a plant-based meal full of flavor, focus on zucchini, mushrooms, broccoli, and tofu.
- Spicy Hibachi: Add sriracha or chili garlic sauce to your soy sauce mixture for a spicy kick.
Explore More Blackstone Recipes
If you enjoyed this Blackstone hibachi recipe, there’s so much more you can create with your griddle! From savory fried rice to juicy chicken dishes, these recipes will help you make the most of your Blackstone:
- Blackstone Fried Rice Recipe: Learn to make flavorful fried rice with perfectly seasoned chicken, vegetables, and day-old rice. A quick and satisfying meal for any occasion!
- Blackstone Chicken Recipes: From lemon garlic chicken to fajitas, explore various ways to prepare juicy, flavorful chicken dishes on your Blackstone.
- Blackstone Breakfast Recipes: Start your mornings with pancakes, eggs, and other breakfast classics, all made effortlessly on your griddle.
Each recipe showcases the versatility and ease of cooking with a Blackstone griddle. These ideas will inspire your next culinary adventure, whether you’re cooking for family, friends, or yourself!
Blackstone Hibachi Recipe
Equipment
- 1 Blackstone griddle
- 1 Spatula
- 1 Knife and cutting board
Ingredients
- 1 pound chicken breast cubed
- 1 pound steak (ribeye or tenderloin) sliced thin
- 3 cups cooked rice preferably day-old
- 2 eggs beaten
- 1 zucchini, sliced
- 1 cup mushrooms
- 1 onion, sliced
- 1 carrot, julienned
- 1 cup peas and carrots frozen or fresh
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tbsp butter
- Salt and peppe to taste
Instructions
- Preheat the Griddle: Heat your Blackstone griddle to medium-high heat for 5 minutes. Lightly oil the surface with sesame oil.
- Cook the Chicken and Steak: Add sesame oil to the griddle and place the cubed chicken and sliced steak separately on the surface.Season with soy sauce, garlic, salt, and pepper.Cook chicken for 6-7 minutes, flipping occasionally, until golden and cooked through. Sear steak slices for 3-4 minutes per side, adjusting for your desired doneness. Move to the side.
- Sauté the Vegetables: Add olive oil and cook the zucchini, mushrooms, onions, and carrots on the griddle.Season with soy sauce and stir frequently for 4-5 minutes until tender but crisp. Push to the side.
- Prepare the Fried Rice: Melt butter and spread day-old rice evenly over the griddle.Create a small well in the rice, pour in beaten eggs, and scramble until cooked.Mix the eggs into the rice, then add peas, carrots, soy sauce, and sesame oil. Stir and fry for 3-4 minutes.
- Combine and Serve: Mix chicken, steak, vegetables, and fried rice together. Let cook for 2 more minutes to combine flavors. Serve hot with additional soy sauce or garlic butter if desired.
Notes
- For extra flavor, add a drizzle of teriyaki sauce while cooking the meat.
- Use day-old rice for the best fried rice texture. Fresh rice can become mushy.
- Garlic butter is optional but highly recommended for an authentic hibachi experience.
FAQs About Blackstone Hibachi Recipes
What oil should Hibachi use on Blackstone?
Sesame oil and vegetable oil are the best oils for Hibachi on a Blackstone griddle. Sesame oil adds a distinct flavor, while vegetable oil provides a high smoke point, perfect for high-heat cooking in Blackstone hibachi recipes.
How do you clean a Blackstone hibachi grill?
After cooking, let the griddle cool slightly. Scrape any food residue with a griddle scraper and clean it with a damp cloth. To loosen stuck-on bits, use water on the warm griddle. Avoid soap to maintain the seasoning.
What seasoning do they use for Hibachi?
Hibachi seasoning often includes soy sauce, garlic, ginger, and sesame oil. Some chefs also use a splash of teriyaki sauce for added sweetness in Blackstone hibachi recipes.
What temperature do you cook Hibachi at?
For most Hibachi recipe Blackstone, set the griddle to medium-high heat, around 375°F-400°F. This temperature ensures a good sear on proteins while cooking vegetables and fried rice evenly.
What is the secret ingredient in Hibachi?
The secret ingredient is garlic butter! It adds richness and depth to the flavors, making your Blackstone hibachi recipe taste like a Japanese steakhouse.
How do you season a hibachi grill for the first time?
To season your Blackstone griddle, apply a thin layer of cooking oil (such as flaxseed or canola oil) to the surface. Heat the griddle on high until the oil starts to smoke. Repeat this process 3-4 times to build a non-stick layer.
What rice is used for Hibachi?
Short-grain or medium-grain white rice is ideal for Hibachi, as it cooks evenly and absorbs the soy sauce and sesame oil well. For the best results in your Blackstone Hibachi fried rice recipe, use day-old rice to prevent it from becoming mushy.
What is the best oil to break in a Blackstone griddle?
Flaxseed oil is highly recommended to add flavor to the Blackstone grill due to its high smoke point and ability to make a solid, non-sticky surface. Canola oil is a great alternative.
How to cut zucchini for Hibachi?
For Hibachi, slice zucchini into thin, diagonal rounds or cut it into sticks about 2 inches long. This size allows even cooking and makes it easy to stir-fry alongside other vegetables in your Hibachi Blackstone recipe.
Conclusion
Learning to master a Blackstone Hibachi recipe can be a satisfying and enjoyable experience. From succulent steak and juicy chicken to tasty, crispy rice and fresh vegetables, this recipe will bring the authentic taste of Hibachi right onto your plate. Explore different meats, vegetables, and sauces to make your ideal dish. Get your Blackstone grill and get cooking today! Enjoy the pleasures of Hibachi cooking at your own home!