Crockpot Pepper Steak Recipe

Imagine coming home to the warm, savory aroma of tender beef, sweet bell peppers, and onions simmering in a rich, flavorful sauce. This crockpot pepper steak recipe is the perfect comfort food, combining simplicity with incredible taste. With a slow cooker, you can make melt-in-your-mouth-meat beef with little effort, making it ideal for busy weeknights and relaxing weekends.

This recipe is adaptable. You can mix in your favorite spices or vegetables for a flavor that is according to your preference. Whether you’re planning meals or feeding the hungry members of your family, this meal is sure to become a staple in your kitchen quickly.

Why You’ll Love This pepper steak Recipe

There are countless reasons to love this pepper steak crockpot recipe. Here’s why it stands out:

• Effortless Cooking: The slow cooker does all the hard work, leaving you with tender beef and perfectly cooked vegetables.
• The Deep Flavor’s slow cooking allows the flavors of garlic, soy sauce, and bell peppers to mix beautifully, creating a luscious and satisfying meal.
• Family-friendly: This recipe is suitable for anyone of any age, and you can easily alter the spice levels to fit your family’s tastes.
• Excellent for leftovers: The flavor intensifies with time, which makes leftovers more deli delicious.
• Customizable: Add your favorite vegetables, adjust the seasoning, or substitute chicken for beef for a unique twist.

Once you try this recipe, it will quickly become one of your go-to meals for its ease and flavor-packed results.

Ingredients for Crockpot Pepper Steak

This recipe combines simple, wholesome ingredients to create a hearty and flavorful meal. Here’s what you’ll need:

• 1 1/2 lbs beef sirloin: Thinly sliced for tender, juicy bites.
• 2 large bell peppers: A mix of red and green for sweetness and color.
• 1 medium onion: Adds a slightly sweet and savory depth to the dish.
• 3 garlic cloves: Minced for an aromatic boost.
• 1/4 cup soy sauce: Forms the salty, umami-rich base of the sauce.
• 2 tbsp oyster sauce: It adds a hint of sweetness that enhances the flavor profile.
• 1 tbsp hoisin sauce: It adds a touch of sweetness and richness.
• 1 tsp black pepper: For a bold, peppery kick.
• 1 cup beef broth: Keeps the meat moist and adds depth to the sauce.
• 1 tbsp cornstarch mixed with 2 tbsp water: A slurry to thicken the sauce to perfection.
• 2 tbsp vegetable oil: For browning the beef before slow cooking.
• Optional: 1/2 tsp chili flakes if you prefer a spicier dish.

Add vegetables like mushrooms, zucchini, or carrots for added nutrition and flavor.

How to Make Crockpot Pepper Steak Recipe

Follow these simple steps to create a delicious and comforting pepper steak in your crockpot:

1. Brown the Beef: Heat the oil in a skillet over medium-high heat. Add the beef slices and sear them for 2-3 minutes per side until browned. This process seals the juices and improves their flavor. Transfer the beef to the crockpot.
2. Add Vegetables: Layer the sliced bell peppers, onion, and garlic on top of the beef in the crockpot.
3. Prepare the Sauce: In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, black pepper, and beef broth. Pour this mixture over the beef and vegetables, evenly coating everything.
4. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The beef will become tender, and the flavors will meld beautifully.
5. Thicken the Sauce: About 30 minutes before serving, stir in the cornstarch slurry. Let the sauce thicken while continuing to cook.
6. Serve: Spoon the pepper steak over steamed rice, egg noodles, or mashed potatoes. Garnish with fresh parsley or green onions for a pop of color.

Pro Tip: After thickening, let the sauce simmer in the crockpot for 10-15 minutes for a deeper flavor.

Tips for the Best Crockpot Pepper Steak

To ensure your crockpot pepper steak turns out perfectly every time, keep these tips in mind:

• Use the Right Cut of Meat: Sirloin, flank, or round steak works best for slow cooking as they become tender over time.
• Don’t Skip Browning: Searing the beef before slow cooking enhances the flavor and texture.
• Layer Properly: Place the meat at the bottom and vegetables on top to ensure cooking is even.
• Customize the Heat: Add chili flakes or diced chili peppers if you enjoy a spicier kick.
• Prep Ahead: Chop vegetables and prepare the sauce the night before to save time in the morning.

How to Customize Your Crockpot Pepper Steak

One of the best things about this crockpot pepper steak recipe is its versatility. Here are some ways to make it your own:

• Make It Spicy: Include chili flakes and freshly diced chilies to provide the food with a kick of spice.
• Add More Vegetables: Incorporate mushrooms, snap peas, or carrots for extra nutrients and flavor.
• Try Different Proteins: Substitute the beef with chicken, pork, or even tofu for a unique variation.
• Change the Sauce: Add a sweet chili sauce.
• Use Fresh Herbs: Garnish with fresh parsley, cilantro, or green onions to enhance the dish’s presentation and taste.

These customization options allow you to create a perfect pepper steak recipe that suits your taste and preferences.

Best Sides to Pair with Recipe for Crockpot Pepper Steak

While crockpot pepper steak is hearty, combining it with the appropriate side dishes can take your dinner to a new level. Here are some great food partners:

• Steamed Jasmine Rice: The classic choice that beautifully soaks up the flavorful sauce.
• Egg Noodles: An excellent option for those who love a pasta-like accompaniment.
• Mashed Potatoes: Creamy mashed potatoes complement the rich sauce perfectly.
• Stir-Fried Vegetables: A mix of broccoli, carrots, and snap peas adds texture and color to your plate.

These sides ensure that your crockpot pepper steak meal is balanced and satisfying.

Crockpot Pepper Steak Recipe

Savorya Recipes

This crockpot pepper steak recipe delivers tender beef, savory bell peppers, and a rich sauce, all cooked to perfection in a slow cooker. It’s an easy, comforting meal perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Course DINNER, Main Course

Cuisine American, Asian-Inspired

Servings 6 people

Calories 280 kcal

Equipment

• Crockpot (slow cooker)
• Skillet
• Cutting board and knife

Ingredients

  

• 1 1/2 lbs beef sirloin, thinly sliced
• 2 large bell peppers sliced red and green
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp black pepper
• 1 cup beef broth
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 tbsp vegetable oil
• 1/2 tsp chili flakes for spice optional

Instructions

 

• Sear beef in a skillet; transfer to crockpot.
• Add sliced bell peppers, onions, and garlic.
• Mix soy sauce, oyster sauce, hoisin sauce, black pepper, and beef broth. Pour over beef.
  
• Cook on low for 6-7 hours or high for 3-4 hours.
• Stir in cornstarch slurry 30 minutes before serving to thicken sauce.
• Serve over rice or noodles.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions for up to 3 months. Reheat in a microwave or skillet.
• Substitutions: Substitute soy sauce with tamari for a gluten-free version. Use chicken or tofu for a lighter variation.

Explore More Pepper Steak Recipes

Do you love pepper steak? Check out these other delicious variations:

These recipes offer a variety of flavors and cooking styles to suit any preference!

FAQs About Crockpot Pepper Steak Recipe

Can I use frozen beef?

Yes, but it’s best to thaw the beef beforehand to ensure even cooking and proper browning.

What sides go well with crockpot pepper steak?

This dish pairs wonderfully with steamed jasmine rice, egg noodles, mashed potatoes, or even cauliflower rice for a low-carb option.

Can I make this recipe gluten-free?

Absolutely! Substitute soy sauce with gluten-free tamari, and ensure your oyster and hoisin sauces are also gluten-free.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat on the stovetop or in the microwave.

Can I add other vegetables?

Yes! Mushrooms, snap peas, carrots, and even zucchini enhance the dish’s flavor and texture.

Will peppers soften in the crockpot?

Yes, peppers will soften as they cook in the crockpot. If you prefer them to retain some crunch, add them during the last hour of cooking.

What temperature is the slow-cook steak in the oven?

Using an oven instead of a crockpot, slow-cook steak at 275°F (135°C). This temperature ensures the steak cooks slowly and evenly, producing tender, flavorful meat.

What is the best tender meat for pepper steak?

Sirloin, flank, or round steaks are excellent choices for pepper steak. When simmered, these cuts soften and perfectly absorb the sauce’s flavors.

Conclusion

This crockpot pepper steak recipe is the perfect solution for a hearty, flavorful meal with minimal effort. The slow cooker transforms simple ingredients into a tender, savory dish that will impress your family and friends. Whether preparing dinner for a crowd or meal-prepping for the week, this recipe is as versatile as it is delicious. Try it today and enjoy a comforting classic!