Introduction: Why Old Fashioned Salmon Patties Recipe Are Timeless?
The classic salmon patties are a fantastic choice for lunch that combines simplicity and nostalgia. The crispy, flavorful patties have long been a family favorite, an affordable, quick, and delectable way to enjoy seafood. Canning salmon as the main ingredient makes this dish affordable and cost-effective, and the mix of breadcrumbs, spices, and onions gives it an aroma and texture like the warmth of the past.
Suppose you’re cooking a hearty dinner for the week or revisiting a classic from childhood. In that case, the salmon patties perfectly combine crisp texture and soft, delicious bites. Let’s get into the recipe and discover how simple it is to cook this classic dish at home.
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Ingredients for Old Fashioned Salmon Patties Recipe
The charm of these old-fashioned salmon patties is in their simple ingredients. The majority of ingredients are staples in the pantry. This recipe is easy to make. The ingredients you’ll need are:
- 1 can (14.75 OZ) of salmon. Select canned red or pink salmon for ease of use and flavor. You can remove bone and skin; however, they’re nutritious and are filled with calcium.
- 1/4 cup breadcrumbs This helps tie the patty together and give them the crisp exterior they are accustomed to.
- 1/2 cup diced onion The onion adds some sweetness and even tang to enhance your overall flavor.
- One egg is an essential binder that ensures the patties keep their shape while cooking.
- 1 teaspoon mayonnaise It adds moisture as well as creaminess to the mixture of salmon.
- 1 tablespoon Dijon mustard has a subtle, tangy kick that increases the dish’s flavor.
- Half a teaspoon of garlic powder adds a mild and savory flavor.
- 1/4 teaspoon of black pepper Adds flavor with a pinch of spice.
- Two tablespoons vegetable oils: Vital for cooking the patties until golden.
They are simple to replace if you need to. For instance, panko breadcrumbs can replace regular breadcrumbs to add a bit of crunch or Greek yogurt can be used in place of mayonnaise for a healthier option. The recipe can be customized to meet your preferences and dietary requirements, making salmon patties adaptable.
How can you make these old-fashioned salmon patties?
- Prepare the Salmon Mixture
- Start by opening the canned salmon and draining any liquid. Transfer the salmon into a mixing bowl and then cut it into small pieces using a fork. If you wish, remove the large bones or soft skin, which can be left in for extra nutrients. Add chopped breadcrumbs, onion, egg, mayonnaise, Dijon mustard, garlic powder, and black pepper in the bowl. Mix everything thoroughly until all ingredients are well incorporated, making a well-integrated and slightly sticky mix.
- Form the Patties
- Using your hands, break this mixture into six to eight equal portions based on the size or size you’d like your patties. Make each piece into a ball and gently flatten it into patties about a quarter-inch thick. Place the patties on a platter covered with parchment and refrigerate them for at least 15 minutes. This helps the patties firm up, which makes them more manageable and less prone to falling apart while cooking.
- Fry the Patties
- The vegetable oil is heated in a large pot at medium temperature. Once the oil is heated, however, it is not boiling. Place the salmon patties in the skillet. Cook the patties on each side for 3-4 minutes. They should have a dark brown and golden crust. Make sure not to overcrowd the skillet. As a result, the oil temperature may drop, and the patties may become less crispy. Cook in small quantities instead. If necessary, add oil in between batches.
- Serve and Enjoy
- Once the patties are cooked, place them on a plate covered with paper towels. This helps them soak up any extra oil. Serve them hot and crisp right away. These salmon recipe patties go well with various dishes, including coleslaw, mashed potatoes, or a salad of fresh greens. Make sure to add a dipping sauce, such as tartar sauce or lemonade, or a smooth yogurt sauce made with dill, which are all great options.
Tips for Perfect Salmon Patties
- Use Carefully: The mixture is delicate, so be sure to use the smallest amount of pressure when creating and flipping them to stop the patties from breaking.
- Adjust the seasoning: Taste the mixture before making the patties to ensure the flavors are well-balanced. You can add more garlic or pepper powder if you feel it is needed.
- Try adding additional elements: Add fresh herbs such as parsley or dill and grated Parmesan cheese, or add a dash of hot sauce to add flavor.
- Please do not skip the chill: Refrigerating the patties before cooking ensures their shape is maintained during fry.
- Cook evenly: Use a skillet with a flat and heavy bottom to ensure uniform cooking and even browning of every patty.
Variations and Tips for Old Fashioned Salmon Patties
| Variation | Description & Tips |
|---|---|
| Gluten-Free Salmon Patties | To make a gluten-free alternative, replace breadcrumbs with gluten-free breadcrumbs or almond flour. Cool the patties for 20 minutes before cooking to ensure they stay in shape. |
| Spicy Salmon Patties | Add 1 teaspoon of cayenne pepper or even a pinch of hot sauce to the mix to add a spicy kick. To balance the scorching heat, serve with an excellent sauce, such as cucumber yogurt dip. |
| Cheesy Salmon Patties | Mix 1 teaspoon of grated Parmesan or cheddar sharp in the salmon mixture to add flavor. Serve it with a simple tomato-based sauce to dip for a soothing taste combination. |
| Baked Salmon Patties | To make a healthier choice, bake the patties rather than fry them. Use a greased baking sheet. Brush the patties with olive oil before baking to create a crisp exterior. |
| Salmon Patties with Herbs | For freshness and taste, add fresh herbs like parsley, dill, or chives. To enhance the herbaceous flavor, serve it with the lemon-dill sauce. |
Explore More Delicious Lunch Ideas
Need more ideas to spice up your lunchtime menu? Although these salmon patties are an excellent alternative, you could also explore other options that are creative and delicious. From delicious smoked salmon salads to warm soups made from scratch or even the classic Smoked Brisket Sandwich, there’s something to please all tastes. Please look at our lunch recipe collection to make quick, healthy, and tasty meals that will make your lunchtime memorable!
Conclusion: Perfect for Lunch or Dinner
Whether craving a substantial meal or a more relaxed lunch, traditional salmon patties are a tasty choice. Because of their rich flavor and crisp texture, they go well with a variety of sauces and side dishes. Taste the flavor of the past by taking a bite today!
FAQs About Old-Fashioned Salmon Patties
Can I make use of fresh salmon instead of canned?
Absolutely! Salmon cooked fresh can be sliced and used in place of canned salmon. To compensate for the difference in texture, you may have to alter the seasoning and give it more moisture, like mayonnaise or even a splash of milk.
Are salmon patties baked instead of fried?
Yes, salmon patties can be baked to make a healthier choice. Preheat your oven to 375 degrees F. Place patties on a greased baking sheet and bake for 15 to 20 minutes, turning them halfway through to ensure they cook evenly. They won’t be as crisp as fried patties, but they’ll nevertheless taste great.
What side dishes go best with patties of salmon?
The salmon patties are incredibly versatile and can be served with various side dishes. Traditional options include rice pilaf, mashed potatoes, or roasting vegetables. Try pairing them with a refreshing green salad, cucumber wedges, or a spicy salad for a lighter meal.
Do I have the ability to make old-fashioned salmon patties using flour?
Yes, flour can be used to substitute breadcrumbs when making salmon patties. You can replace the breadcrumbs using the same proportion of the all-purpose flour. The flour will function as a binder and help the patties to hold their shape. Be aware that the texture might differ, with a more dense consistency than breadcrumbs.
How can I keep salmon patties from separating?
To prevent salmon patties from falling apart, ensure the mix is well-combined and contains enough to hold together ingredients such as eggs and breadcrumbs. Chilling the patties at room temperature for about 15 minutes before frying may also help them keep their shape during cooking.
Can I freeze salmon patties?
Salmon patties can be frozen well, making them great for meal prep. Place the uncooked patties on a covered baking tray with parchment and freeze until firm. After frozen, move them to an airtight jar or freezer bag. Cook them directly from frozen, or let them cool in the refrigerator before baking or frying. They can be kept in the freezer for up to 3 months.