Lasagna is a beloved comfort food. It has layers of pasta, savory sauces, and creamy cheeses. This recipe uses cottage cheese instead of ricotta for a lighter twist. Let’s start making your Lasagna Recipe with Cottage Cheese!

Why You’lle love this Lasagana Recipe With Cottage Cheese?

This homemade Lasagna Recipe with Cottage Cheese is perfect for a lighter version. Cottage cheese adds creaminess without the heaviness. It’s excellent for cozy family dinners. It’s easy to make, full of flavor, and comforting. Let’s explore how to make this tasty Lasagna Recipe with Cottage Cheese in your kitchen.

Ingredients and Substitution Options

Ingredients (for 4 servings)

• 1 lb ground beef (can be swapped with ground turkey or a vegetarian alternative like lentils or mushrooms for a lighter or plant-based version)
• 2 cups cottage cheese (you can use ricotta if you prefer a denser, creamier texture)
• 3 cups marinara sauce (homemade or your favorite store-bought sauce)
• 9 lasagna noodles (whole wheat or gluten-free noodles also work well)
• 1 cup shredded mozzarella cheese (for extra flavor, try mixing in some provolone or asiago)
• 1/4 cup grated Parmesan (adds a rich, nutty flavor to the layers)
• 1 tbsp olive oil (for sautéing the meat)
• 1 tsp Italian seasoning (feel free to add more herbs like basil, oregano, or even thyme)
• Salt and pepper, to taste

Substitutions and Additions

• Protein Variations: Ground turkey is an excellent substitute in this Lasagna Recipe with Cottage Cheese. For a vegetarian option, sauté mushrooms to add a savory depth.
• Cheese: Cottage cheese is light and slightly tangy, but ricotta cheese is an excellent swap if you’re looking for a thicker, creamier filling. Adding a bit of grated provolone or asiago to the mozzarella brings a robust flavor.
• Gluten-Free Option: If you have dietary restrictions, use gluten-free lasagna noodles. Cook them al dente, so they hold up during baking without becoming mushy.
• Extra Vegetables: Layer spinach, zucchini, or roasted bell peppers for more nutrients and a pop of color. These vegetables cook well in the lasagna and add a fresh twist.

How to make a lasagna recipe with cottage cheese?

• Oven method: 375°F (190°C) to preheat. ensuring it’s at the right temperature when ready to bake the lasagna.
• Cook the meat: Warm olive oil in a large skillet over medium heat. Add the ground beef, season with salt, pepper, and Italian herbs, and cook until nicely browned. Stir with a spatula, breaking up clumps, for about 8 minutes. If using a non-stick pan, you may need less oil. Drain excess fat, but leave a small amount for added flavor.
• Boil the noodles: In a pot, bring salted water to a boil. Place the lasagna noodles in the pot and cook until they are al dente, about 8-10 minutes. Drain and rinse under cold water to prevent sticking, then place aside on a plate.
• Prepare the cheese mixture: Combine the cottage cheese with grated Parmesan in a bowl. Add a pinch of salt and pepper, stirring until the mixture becomes smooth. Cottage cheese provides a mild creaminess, while Parmesan adds depth and a touch of richness.
• Assemble the lasagna: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Lay three noodles on top, add 1/3 of the meat, 1/3 of the cottage cheese mixture, and a layer of marinara sauce. Repeat this process twice, finishing with noodles and sauce on top.
• Top with mozzarella: Sprinkle shredded mozzarella evenly over the top layer, creating a golden, bubbly finish. Mozzarella melts well and provides a delicious stretch when served.
• Bake: Place foil over the baking dish and bake for 25 minutes. Take off the foil and continue baking for another 10-15 minutes until the cheese is melted, golden, and bubbly
• serve: Let the lasagna sit for 10-15 minutes after baking. This resting time helps the layers set, making it easier to cut clean slices.

Nutritional Information (per serving)

Lasagna is a rich and satisfying dish that provides a balanced meal, combining protein, carbohydrates, and fats. Here’s the nutritional breakdown per serving:

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fats: 15g

Tips and Variations

• Extra Vegetables: Add spinach, zucchini, or roasted bell peppers for more nutrition. These veggies add freshness to the Lasagna Recipe with Cottage Cheese.
• Spicy Twist: Add crushed red pepper flakes to the marinara sauce or sprinkle hot sauce on top. This adds a nice spice contrast to the creamy layers.
• Cheese Blends: Mix mozzarella with provolone or asiago for more depth. This blend melts beautifully, creating a gooey top layer.
• Make it Ahead: Assemble the lasagna a day before, then refrigerate. Add 10 minutes to the cooking time if it’s straight from the fridge to the oven.
• Single-Serve Portions: Divide ingredients into smaller dishes for individual portions. This makes reheating easy and portion control simple.

FAQ

Can I make this lasagna recipe with cottage cheese ahead of time?

Yes! You can prepare the lasagna up to 24 hours before baking. If it’s from the fridge to the oven, add 10 minutes to the baking time. This is perfect for hosting or meal prep.

Can I freeze lasagna with cottage cheese?

Absolutely. Wrap the lasagna tightly in foil and freeze for up to 3 months. Defrost overnight in the refrigerator or bake straight from frozen, adding an extra 20-30 minutes.

What are some excellent side dishes for Lasagna Recipe with Cottage Cheese?

Lasagna goes well with many sides. Try a fresh green salad, garlic bread, or roasted veggies like broccoli or Brussels sprouts. These add balance and freshness.

How do I keep the lasagna from falling apart?

Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set, making it easier to slice and serve.

Conclusion

This Lasagna Recipe with Cottage Cheese is an easy and tasty dish for family dinners or gatherings. It’s creamy without being too heavy. Serve with a crisp salad or warm garlic bread for a complete meal. Enjoy every bite, and try different variations to make it your own!