Why Choose an Eggs Benedict Casserole?
Eggs Benedict is a classic breakfast staple, well-known for its rich flavor and exquisite presentation. But making it traditionally can be very trying, as it involves poaching eggs, toasting English muffins, and whisking a hollandaise sauce simultaneously. Suppose you like the taste of eggs Benedict but prefer a more straightforward method. In that case, eggs Benedict casserole is the perfect solution.
The breakfast dish captures all the flavor of the original but transforms it into a simple bake-ahead recipe perfect for feeding an entire crowd. From the creamy consistency of English muffins to the rich flavors of Canadian bacon, each bite is bursting with flavor. It doesn’t matter if you’re hosting brunch or looking to spice up your breakfast on the weekend—this recipe is sure to please.
What makes this casserole stand out is its adaptability. You can modify the recipe to meet your preferences, adding cheese or vegetables or swapping Canadian bacon for different proteins. This is the ideal way to experience the luxury of eggs benedict without the hassle.
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Ingredients for the Perfect Eggs Benedict Casserole
The secret to making a fantastic egg benedict breakfast casserole is to use high-quality, fresh ingredients. The ingredients you’ll need are:
- 6 English muffins, cut in cubes: These provide the basis of the casserole, which soaks up the egg mixture to create the perfect texture and flavor.
- Cut into pieces, 1 cup of cooked Canadian bacon adds a smoky, sweet, and savory flavor to the eggs and Hollandaise.
- 8 eggs large: The star of the dish, giving the texture and richness.
- 2 cups of milk: Helps create a creamy custard that holds the dish together.
- 1 tablespoon Dijon mustard imparts an underlying flavor complemented by a tangy taste.
- 12 teaspoons salt and 1/4 teaspoon of pepper: Season to bring out the flavor of this dish.
- 1 cup of prepared sauce hollandaise: Drizzle this over the casserole for that perfect finish.
- Parsley chopped for garnish: Gives your dish a splash of color and a refreshing herbaceous note.
Modify your casserole by adding other ingredients, such as sauteed spinach, mushrooms, or shredded cheese, to add depth.
Step-by-Step Eggs Benedict Casserole Recipe
Making this dish is simple. Careful concentration on every detail will produce the best results. Follow these steps:
- Prepare the base: Lightly grease a 9×13-inch baking pan with baking spray or butter. Distribute cut English muffins equally over the base of the dish, making a firm base. Sprinkle chopped Canadian bacon evenly over the top.
- Make the egg mix: In the opening bowl, mix the eggs and milk. Add Dijon mustard, salt, and pepper. Make sure everything is well mixed to create a smooth custard.
- Pour and refrigerate the egg mixture evenly over the English muffins and bacon. Cover the dish in plastic wrap and let it sit for four hours or at least overnight so the flavors can blend and the bread can absorb the custard.
- Bake: Preheat your oven to 375°F (190 °C). Remove the plastic wrap and put the dish in the oven. Bake for 45-50 minutes until the eggs have wholly baked and the surface is golden brown.
- Then, warm the Hollandaise Sauce. While baking the casserole, heat the hollandaise sauce on your stove or microwave. Stir often to ensure an even consistency.
- Serve . When the casserole is baked, spread the warm sauce liberally on the dish. Sprinkle with chopped parsley and serve it immediately for a stunning breakfast or brunch meal.
The dish should be eaten fresh, but it can also be prepared in the microwave for a quick and tasty breakfast anytime during the week.
Tips for Perfect Eggs Benedict Casserole
Learn how to make eggs benedict with these valuable tips:
- Use fresh ingredients: High-quality eggs, fresh bread, and Canadian bacon enhance the overall taste of the food.
- Do not skip the refrigerator: Allowing the casserole to sit overnight melds the flavors and ensures the bread soaks up the custard uniformly.
- Then, warm your Hollandaise Sauce: Gently heat the sauce before serving to preserve its silky texture.
- Check for doneness: Use a toothpick to test the middle of the dish. If it’s clean, then the dish is completely baked.
- Garnish generously: Chives or fresh parsley provide the perfect flavor and color, making the dish even more attractive.
These guidelines ensure that your meal is perfect each time you cook, dazzling your family and guests.
Pairing Suggestions for this Eggs Benedict Casserole
Enhance your meals by combining the eggs benedict casserole with other drinks and sides. This combination creates a balanced breakfast or brunch meal:
- Fresh Fruit Salad: A mixture of seasonal fruits such as melons, berries, and citrus offers an ideal contrast to the dish’s smoky flavors.
- Roasted potatoes: Crispy, roasted potatoes seasoned with herbs make a delicious dinner dish.
- Green Salad: Light salad with mixed cherries, greens, and a sweet vinaigrette that balances the creamy casserole.
- Coffee that is freshly made Coffee: A hot cup of coffee pairs well with this dish’s buttery and savory flavor.
- Mimosas, or fresh juice: Add a touch of class with sparkling mimosas or freshly squeezed fresh orange juice.
These combinations are ideal to create a memorable dinner experience your customers will enjoy.
Creative Variations for Eggs Benedict Casserole
| Variation | Description |
|---|---|
| Canadian Bacon Breakfast Casserole | For an even more rich and indulgent taste, replace your English muffins with buttery croissants. |
| Vegetarian Option | For an extra veggie-rich variation, substitute Canadian bacon for sauteed spinach, mushrooms, or roasted bell peppers. |
| Cheesy Upgrade | Shred cheese like cheddar Gruyere and mozzarella cheese to add creamy. |
| Eggs Benedict in the Oven | Bake the individual portions in ramekins to create a unique and classy presentation |
Eggs Benedict Casserole – Perfect Breakfast Bake
Equipment
- 1 9×13-inch baking dish
- 1 Mixing bowls
- 1 Whisk
- 1 Heatproof bowl
Ingredients
- 6 large eggs
- 2 cups milk whole or 2%
- 6 English muffins cut into cubes
- 1/2 pound Canadian bacon or ham, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- Prepare the base: Grease a 9×13 dish. Layer cubed English muffins and diced Canadian bacon.
- Mix eggs: Whisk eggs, milk, cream, and seasonings. Pour over the muffins. Refrigerate for 30 minutes or overnight.
- Bake: Preheat to 375°F (190°C) and bake uncovered for 35-40 minutes until set and golden.
- Make hollandaise: Whisk egg yolks and lemon juice, slowly add melted butter over low heat until thickened. Season with salt and cayenne.
- Serve: Drizzle hollandaise sauce over the casserole and garnish with parsley or chives.
Notes
- Make ahead: Assemble the casserole the night before and bake in the morning for convenience.
- Hollandaise shortcut: Use store-bought hollandaise sauce if you’re short on time.
- Customizable: Add sautéed spinach or mushrooms for extra flavor.
FAQs About Eggs Benedict Casserole
Do I have the ability to make eggs ahead of time?
Yes! This recipe can be prepared ahead of time. Making the casserole the night before will allow the flavors to mix with the dough to take in the custard. The next day, bake and then enjoy!
What can I do to reheat leftover eggs from the casserole?
The leftovers can be cooked in the oven at 350 degrees Fahrenheit (175degC) for 15 to 20 minutes, ensuring the casserole remains supple. Although the texture might be soft, you can also microwave individual portions to make a quick meal.
What’s the best method to conserve leftovers?
The leftover casserole can be kept in an airtight container in the fridge for up to three days. Reheat to make a fantastic breakfast that can be prepared within minutes.
Can I freeze eggs and Benedict casserole?
Absolutely. Make the casserole, but do not bake it. Cover it with aluminum foil and plastic wrap and freeze it for up to two months. When ready to serve, chill overnight in the refrigerator and bake as instructed.
Conclusion
The egg benedict casserole* blends the elegant taste of the classic recipe with the convenience of a single-pan bake, making it the perfect option for family breakfasts or special occasions. It’s also great for weekend brunches. With its savory flavor and creamy Hollandaise topping, this casserole is sure to please. Explore the different variations, or stick with the traditional recipe—it’s delicious in any way.
Need more ideas for breakfast? Explore our Breakfast Recipes for more delicious ideas!