Why Choose a Chocolate Pecan Pie Recipe?

Pecan pie is a favorite dessert because of its rich, sweet taste and delicious filling. The addition of Chocolate brings it to a new level of pleasure, making it an unforgettable dessert to serve at Christmas Celebration dinner or dinner parties. The combination of smooth Chocolate and crunchy pecans creates a harmonious blend of delicious flavors and textures.

This delicious chocolate pie recipe is a contemporary take on the traditional pecan pie. It offers an indulgence-filled experience while still retaining the charm of the traditional. This dessert brings people together, making it ideal for sharing memories and a great way to make new ones.

Ingredients You’ll Need

Here’s how to prepare this decadent dessert:

• 1 unbaked pie crust and 9 inches in diameter
• 1 cup semisweet chocolate chips
• 1 cup corn syrup light
• 1/2 cup of sugar granulated
• 1/2 cup of brown sugar packed
• 1/4 unsalted cup butter, melted
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

High-end Chocolate with fresh pecans will improve this delicious dessert’s overall texture and flavor. Make sure the pecans are freshly roasted for maximum crunch and flavor. You can also choose high-end Chocolate to enhance the pie’s flavor.

Step-by-Step Instructions

Follow these steps to create your decadent chocolate pecan pie recipe.

1. Make pie Crust: Roll out the pie crust and place it in a 9-inch dish. Cut and flute the edges as you like, and set it aside. If you’re making your crust, ensure it’s chilled for optimal outcomes.
2. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring each time until the Chocolate is entirely smooth. Allow it to cool slightly to prevent the eggs from splattering in the mixing.
3. Mix the filling ingredients: In a large mixing bowl, combine the corn syrup and granulated sugar, brown sugar, melted butter, vanilla extract, eggs, and salt. Mix in the Chocolate until completely integrated. The mix should be glossy and smooth.
4. Add the pecan: Incorporate the pecan halves into the chocolate mix to coat the nuts evenly. This will ensure that each bite has the right combination of nuts and filling.
5. To assemble the pie: Pour the filling into the pie crust and spread it evenly. Place the additional pecan halves on top to create a pretty top.
6. Bake: Preheat your oven to 350 degrees Fahrenheit (175degC). Bake for 50 to 60 minutes until the pie filling is cooked and the middle jiggles. The edges of the pie with aluminum foil in case they start to turn brown too fast.
7. Cool: Let the tart utterly cool before cutting. This will ensure that the filling is set correctly to make crisp slices. Allow it to sit overnight to get maximum flavor and taste.

For a more indulgent dessert, serve the pie with a spoonful of whipped cream or a scoop of vanilla ice cream. To create a lavish final touch, add a caramel drizzle or melted Chocolate.

Tips for Perfect Chocolate Pecan Pie Recipe

• Use fresh pecans: Fresh, premium pecans are the best choice for flavor and crunch. Toast them lightly before using them to intensify their nutty flavor.
• To prevent overbaking: Check the pie 10 minutes before the end of baking. The center should have an occasional jiggle. Overbaking may result in dry, hard filling.
• Make the Chocolate your own: Substitute dark and white Chocolate for semisweet Chocolate to create different flavors. It is also possible to mix in chunks of Chocolate to create a melting texture.
• Make ahead: This pie can be prepared and kept in the fridge the day ahead. To get the most taste, bring it up to room temperature before serving.

These suggestions will ensure that your pie is not only delicious but also stunning visually, making it the main attraction on your table.

Combining chocolate Pecan Pie Recipe with Beverages

To intensify the flavor of the chocolate pecan pie recipe you’ve made, serve it with carefully selected drinks that enhance its sweetness and richness:

• Coffee: A rich cup of cappuccino or espresso contrasts the sweet taste of the dessert while enhancing the chocolatey and nutty flavor—the bitterness of coffee balances out the sweetness of the food.
• WineWine: A glass of sweet dessert wine, like an early harvest Riesling or port with a hint of tawny flavor, works perfectly with the pie’s nutty undertones and rich chocolate filling. The wine’s gentle sweetness mirrors the pie’s flavor but doesn’t overpower it.
• Milk: To add a traditional and cozy touch, serve it with chilled glasses of milk. The smoothness of milk is a refreshing cleanser for the palate, making it a popular option for children and adults.
• Hot Chocolate If you want to live the chocolate lovers’ delight, enjoy the rich hot chocolate pie. Add whipped cream or a pinch of cinnamon to complete the taste.

How to Customize Your Pecan Pie Recipe

You can take this pecan pie with chocolate to a new level by using these imaginative and easy customizations that provide an original twist while keeping the appeal of traditional pie:

• Salty Caramel Drizzle: Sprinkle a large amount of caramel salted on the pie’s top right before serving. The combination of sweet and salty makes each bite delicious.
• Nut Mix: Explore a mixture of nuts like hazelnuts, walnuts, or almonds. Each nut variety has its unique taste and texture, bringing an interesting new twist to the traditional recipe.
• Chocolate Layers: Mix various milk chocolate, dark Chocolate, and white Chocolate in the filling for a deeper flavor. The chocolate layer on top creates an enhanced flavor profile.
• Spice it up: Add a pinch of cinnamon, nutmeg, or cayenne pepper to the Chocolate to provide a warming, spicy punch. These spices add to the Chocolate’s richness and provide an element of subtle complexity.
• Seasonal toppings: To create a festive display, sprinkle the top of your pie with seasonally inspired toppings, such as candied pecans, edible gold leaf, or fresh berries.

This customization lets you make this pie more than just a dessert; it is an expression of your imagination and taste. For family gatherings or a special occasion, these options ensure that your pie is distinctive every time.

Chocolate Pecan Pie Recipe

Savorya Recipes

A rich and indulgent dessert featuring pecans and chocolate, perfect for holidays or special occasions. Easy to make and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 634 kcal

Equipment

• 1 9-inch pie plate
• 1 Mixing bowl
• 1 Spatula

Ingredients

  

• 1 unbaked 9-inch pie crust
• 1 cup semisweet chocolate chips melted
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter melted
• 3 large Eggs
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecan halves

Instructions

 

• Preheat oven to 350°F (175°C). Roll out the pie crust and place it into a 9-inch pie plate. Trim and flute the edges as desired.
• Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Let cool slightly.
• In a mixing bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt. Stir in melted chocolate until combined.
• Fold in the pecan halves until coated.
• Pour the filling into the prepared pie crust, spreading evenly.
• Bake in the preheated oven for 50–60 minutes, or until the filling is set but slightly jiggly in the center. Cover crust edges with foil if they brown too quickly.
• Let the pie cool completely before slicing.

Notes

• Tip: For extra flavor, toast the pecans before adding them to the filling.
• Storage: Store covered in the fridge for up to 4 days or freeze for up to 2 months.

FAQs About Chocolate Pecan Pie Recipe

Can I use a pre-made pie crust?

Yes, a pre-made pie crust is perfect for those short on time. However, making your crust has a nice appearance and a softer texture. If you use store-bought crust dough, you can blind-bake it for a few minutes to avoid getting too wet.

How can I store chocolate pecan pie?

The chocolate pecan pie recipe must be kept inside the freezer, surrounded by foil or plastic wrap. It will remain fresh for up to 4 days. To keep it longer, you can freeze it for 2 months or more. The pie should be thawed overnight in the refrigerator before serving.

Do I have to add Bourbon to this recipe?

Absolutely! Adding 1-2 tablespoons of Bourbon to the filling will enhance the flavor and give the dessert an opulent, warm note. Bourbon complements the pecans and Chocolate beautifully and makes the dessert more unique.

What’s the most effective method to serve the chocolate pecan pie Taste?

Chocolate pecan pie taste best warm or at room temperature. Serve it with an ice cream scoop of vanilla or whipped cream. An ounce of salted caramel sauce may be a nice addition to the dish.

Conclusion

This delicious Chocolate Pecan Pie recipe is a delightful twist on a classic recipe perfect for the holidays or other special occasions. The combination of chocolate richness and crunchy pecans creates an extraordinary dessert that’s guaranteed to delight. Simple to prepare and yet deliciously decadent, this pie is an absolute must-try for those who love pecans and Chocolate.

Explore other desserts inspired by pecans in the recipes for traditional pecan pie and pecan bars. Happy baking!