Why Fried Rice is Perfect for the Blackstone Griddle

BlackStone Fried rice recipe is a popular food item worldwide, well-known for its delicious flavors and flexibility. The cooking process on the Blackstone grill elevates this traditional dish by offering a large, flat cooking surface and evenly distributed heat. The Griddle’s size permits you to cook a full dinner in a single sitting and still have room for rice, vegetables, and protein.

The Griddle’s ability to cook at high temperatures guarantees that every grain of rice is cooked perfectly, the vegetables keep their crunch, and the proteins get a gorgeous sear. This technique replicates the original “wok hei” flavor often present in traditional Asian stir-fry recipes. Whether you’re brand new to grill cooking or an experienced chef, this recipe will be certain to delight your guests and family.

Fried rice is also extremely adaptable. It can be customized according to what’s in your refrigerator or pantry, and it’s a great choice for busy weeks or lazy weekend days.

Ingredients for Blackstone Fried Rice Recipe

The appeal of fried rice lies in its basic yet tasty ingredients. Here are the essential ingredients you’ll need to start:

• 2 cups white cooked rice (preferably used in the day to get the most supple texture)
• 2 tablespoons vegetable oils (or any oil that has high smoke points)
• 2 eggs, beat (adds the protein and richness of the dish)
• 1 cup chopped shrimp or chicken (optional to add protein)
• 1 cup of mixed veggies (peas and corn, carrots, and green beans to add a splash of color and nutrients)
• 3 tablespoons of soy sauce (for umami flavor)
• 1 cup of sesame oil (enhances the Asian-inspired flavor)
• 2 cloves of garlic, chopped (adds flavor and aroma)
• 2 chopped green onions (for garnish and a touch of freshness)
• Salt and pepper according to your preference

You can modify the ingredients according to your preferences or what’s in the cupboard. Leftover vegetables or meat are excellent choices!

Preparation of Blackstone Fried Rice Recipe

Making fried rice on Griddle Blackstone is a simple and enjoyable task. Follow these steps for the best results in a restaurant:

1. The Griddle must be heated: Turn on your Blackstone grill and set it to medium-high. Allow it to heat up for 5-10 minutes to ensure that the cooking is evenly done.
2. Cook the protein: If using chicken or shrimp, sprinkle the meat with salt and pepper and add it to the Griddle with 1 tablespoon of oil. Cook until the meat is completely browned and cooked to perfection, then put it aside.
3. Scramble eggs: Pour the beaten eggs onto the Griddle. Cook until the eggs are cooked, then break into pieces. Place them on the side along and add the proteins.
4. Sauté the vegetables: Add the mixed vegetables and garlic to the Griddle. Let the veggies cook until tender. They will be lightly caramelized, which enhances their natural sweetness.
5. Add the rice: Spread the cooked rice evenly on the grid. Smash any clumps that form with a spatula. Finally, drizzle the soy sauce, sesame oil, and soy over the rice. Mix well to coat each grain.
6. Combine and finish: Mix the rice with the cooked protein, scrambled eggs, and other vegetables. Mix continuously to distribute the flavors evenly in the final minutes of cooking for a vibrant, bright, and lively flavor.
7. Serve hot: Taste and adjust the seasoning by adding salt or pepper. Serve immediately, and have fun!

This step-by-step procedure assures that each rice component is perfectly cooked and delicious.

Blackstone Fried Rice Tips

Making fried rice a success depends on the method and technique used. Here are some helpful tips to help you achieve the best results

• Use day-old rice: Freshly cooked rice is often too moist and sticky. Aged rice is dryer and easier to fry, resulting in that perfect texture.
• Cook in batches: If you’re making an enormous amount, cook ingredients in smaller batches to ensure even cooking and to avoid burning the rice.
• Make Everything Ready: Since cooking is quick, ensure the ingredients are cut and measured before you overdo the soy sauce. Start with only a tiny amount and modify it according to your preference. A lot of soy sauce could make rice too spongy and salty.

How to Customize Blackstone Fried Rice Recipe

Fried rice is among the most adaptable and easy blackstone recipes you can cook, and the Blackstone grid makes it more flexible for different occasions. Here are some suggestions to spark your imagination:

• For a Family-style blackstone dinner recipes, Add diced chicken or shrimp for protein and serve it with some grilling vegetables, such as asparagus or broccoli. Sprinkle with sesame seeds for a chic accent.
• For a Vegetarian Alternative, Skip the meat and fill up on veggies like bell peppers, mushrooms, and zucchini. Add a little hoisin sauce to give it a rich, umami taste.
• To add a spicy twist, Stir in a tablespoon of chili paste or sriracha. Then garnish with chopped red chilies for a smoky kick.
• For Special Occasions, Incorporate premium ingredients like diced steaks, scallops, or lobster. Oil drizzled with truffles can make the dish look like a restaurant.

The possibilities are limitless! Explore the different flavors and ingredients to make the perfect fried rice recipe tailored to your tastes or event.

Pairing Blackstone griddle recipes for Fried Rice

Fried rice tastes delicious; however, pairing it with other dishes can take your food to a new level. Here are some excellent pairing suggestions:

• Egg Rolls or Spring Rolls: These crispy appetizers are the perfect accompaniment to the delicious taste of fried rice.
• Grilled Meats Serve your fried rice with the chicken skewers you grill and teriyaki beef or pork chops to make a delicious dinner.
• Asian-inspired soups: Bowls of sour and hot soup or miso soup pair beautifully with asian fried rice, which adds warmth and depth to the dish.
• Fresh salads: Pump your taste buds with a simple cucumber salad served with sesame oil and rice vinegar.
• Dim Sum: When you host an event, serve fried rice with steamed dumplings or bao buns to create an engaging and delicious spread.

Combining your fried rice with other meals can create a balanced meal suitable at any time of the day.

Looking to expand your Blackstone cooking skills? Don’t miss our other crowd-pleasing recipes! Try the Blackstone Chicken Recipes for juicy and flavorful chicken dishes perfect for dinner, or explore the Blackstone Breakfast Recipes to start your day with hearty and delicious meals. Whether you’re craving a savory stir-fry or fluffy pancakes, these recipes are sure to inspire your next cooking session on the griddle!

FAQs About Blackstone Fried Rice Recipe

Can I use cooked rice to make Fried rice?

Yes, freshly cooked rice is likely to be sticky. To make it work, place the rice out on the tray and allow it to cool for a few minutes to disperse water prior to cooking. Alternatively, you can refrigerate it for one hour to set it up.

What other protein options could I use to make the fried rice?

In addition to shrimp and chicken, you can also use pork, beef, tofu, and leftover roast meats from the dinner table. The Blackstone grill’s high temperature makes it perfect for cooking any meat you like.

How can I store the leftover rice from frying?

Reserving leftover rice from frying in an airtight container, store it in the refrigerator for up to three days. To reheat the rice, use your Blackstone grill or skillet to restore the fried texture and keep the flavor.

How can I stop grains from sticking on the Blackstone grid?

To prevent rice from sticking to the Griddle:

1. Make sure it is properly seasoned and preheated.
2. Apply a thin layer of vegetable oil prior to placing the rice.
3. Stir often to prevent sticking.
4. Use day-old rice for a better texture and less water.

What kind of rice is ideal for frying rice?

White grain rice, such as jasmine or basmati, is best with fried rice because of its firm texture and ability to remain separate when cooked. Avoid short-grain rice as it tends to be more sticky and forms clumps.

Can I replace brown rice with white rice?

Brown rice is an excellent substitute of Blackstone fried rice recipe for healthier choices. Its rich, nutty taste is a great match with the flavorful ingredients of fried rice. To ensure the proper texture, ensure the brown rice has been cooked thoroughly and chilled before serving.