Black Pepper Angus Steak Recipe

If you like bold and savory flavors, this black pepper Angus steak recipe will become a must-try in your kitchen. Inspired by the popular dish from Panda Express, this recipe combines tender Angus steak with a robust black pepper sauce, delivering restaurant-quality results at home. Imagine perfectly seared beef along with vibrant veggies and a spicy sauce that smothers every bite. This recipe is a delicious culinary treat you can prepare in under 30 minutes.

This recipe is ideal for family meals for special occasions or even meal preparation in advance for weekday meals. It’s adaptable and flexible, and it can be served with different sides, including noodles, rice, or roasting vegetables. Consider what makes this dish unique and how to make it again.

Why You’ll Love This black pepper Angus steak Recipe

This recipe is more than just a meal—it’s a flavor-packed experience. Here’s why you’ll love it:

• Bold Flavors: The black pepper sauce gives the steak a rich, spicy kick that is perfectly balanced by the soy and hoisin sauces.
• Tender Angus Steak: Using high-quality Angus beef ensures every bite is juicy and flavorful.
• Restaurant-Inspired: If you’ve ever craved Black Pepper Angus Steak Panda Express, this homemade version is just as good, if not better.
• Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Customizable: You can adjust the spice level, add your favorite vegetables, or even substitute the beef for chicken or tofu for a different twist.

This dish will quickly become a family favorite with its savory black pepper sauce and perfectly cooked steak.

Ingredients for Black Pepper Angus Steak Recipe

This recipe uses simple ingredients that you likely already have in your pantry, with a few special touches to elevate the flavors:

• 1 lb Angus steak: Thinly sliced for quick and even cooking.
• 1 tbsp black pepper: Freshly ground for the best flavor.
• 2 tbsp soy sauce: Adds a savory, umami-rich base to the sauce.
• 1 tbsp oyster sauce: Increases flavor intensity with a hint of weepiness.
• 1 tbsp hoisin sauce: Gives a touch of sweetness and depth.
• 1 tsp sesame oil: For a nutty, aromatic touch.
• 2 tbsp vegetable oil: For stir-frying the steak and vegetables.
• 1 red bell pepper: Thinly sliced for a pop of color and sweetness.
• 1 green bell pepper: Adds freshness and crunch.
• 1 medium onion: Sliced for a slightly sweet, caramelized flavor.
• 2 garlic cloves: Minced for aromatic depth.
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry): This thickens the sauce so that it is perfect for coating the steak and the vegetables.

Optional: Add mushrooms, broccoli, or snap peas to make the dish more vibrant and nutritious.

How to Make Black Pepper Angus Steak Recipe

Follow these easy steps to create a dish that’s bursting with flavor:

1. Prepare the Steak: Season the sliced Angus steak with freshly ground black pepper. Let it sit for 10 minutes to absorb the flavors.
2. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
3. Sear the Steak: Heat 1 tbsp of vegetable oil in a wok or skillet over high heat. Add the steak and sear for 2-3 minutes until browned. Remove and set aside.
4. Sauté the Vegetables: Add the remaining oil to the same wok. Stir-fry the bell peppers, onion, and garlic for 3-4 minutes until tender-crisp.
5. Combine: Return the steak to the wok and pour in the sauce. Stir to coat the steak and vegetables evenly.
6. Thicken the Sauce: Add the cornstarch slurry and stir for 1-2 minutes until the sauce thickens and coats all the ingredients.
7. Serve: Transfer the dish to a serving platter and garnish with black pepper. Serve hot with rice or pasta.

Pro Tips: Let the sauce simmer for a further minute, allowing the ingredients to blend perfectly.

Delicious Variations of Pepper Steak Recipes

This delicious dish can be altered to accommodate various tastes and cooking styles. Here are some of the most popular versions to try:

• Asian Pepper Steak: This stir-fry version, with soy sauce, sesame oil, and a touch of ginger, is perfect for those who enjoy bold and savory flavors.
• Crockpot Pepper Steak: Slow-cooked to tender perfection, this version is ideal for busy days when you want a comforting meal ready for dinner.
• Pepper Steak with Gravy: This nourishing and delicious version of the traditional recipe features a creamy and flavorful gravy that works perfectly with potatoes and rice.

These variations highlight the versatility of pepper steak, offering something for every palate and occasion.

Tips for the Perfect Black Pepper Angus Steak Recipe

Want to master the art of making pepper steak? Follow these tips to ensure your dish turns out perfectly every time:

• Choose Quality Meat: Opt for tender cuts like sirloin or flank steak, and slice them thinly against the grain for the best texture.
• Prep Ahead: Prepare all your ingredients, as pepper steak cooks quickly, especially in stir-fry versions.
• Control the Heat: Cook on high heat to achieve a nice sear on the steak without overcooking it.
• Don’t skimp on the sauce: The sauce that is flavorful is the main ingredient in any recipe for pepper steak. You can adjust the seasoning to suit your liking and ensure it evenly covers the meat and veggies.
• Add vegetables: Bell onions and peppers are traditional; however, for variety, you can add broccoli, mushrooms, or snap peas.

Explore More Pepper Steak Recipes

Do you love pepper steak? Check out these other delicious recipes to expand your culinary repertoire:

Each recipe offers a unique take on this classic dish, ensuring there’s something for everyone to enjoy.

FAQs About Black Pepper Angus Steak Recipe

What does Black Angus steak taste like?

Black Angus steak is known for its rich, beefy flavor and tender, juicy texture. The meat’s marbling contributes to its exceptional taste, making it a favorite among steak lovers.

What does Black Pepper Angus Steak Recipe have?

Black Pepper Angus Steak typically includes tender slices of Angus beef, a bold black pepper sauce, and a mix of sautéed vegetables like bell peppers and onions. The sauce gives the dish a savory, spicy kick that enhances flavor.

Why is my pepper steak tough?

Pepper steak can become arduous if the meat is overcooked or not sliced correctly. To maintain its tenderness, slice the beef thinly against the grain and cook it quickly over high heat.

How long does Black Angus steak take?

Cooking times vary depending on the thickness of the steak and the desired doneness. On average, a medium-rare Black Angus steak takes about 3-5 minutes per side when cooked over high heat.

What is unique about Black Angus Beef?

Black Angus beef is prized for its superior marbling, which enhances its flavor and tenderness. This breed of cattle produces consistently high-quality meat that is a cut above regular steak options.

What is the difference between Angus steak and regular steak?

The most significant difference is the marbling and quality of the meat. Angus steak is an exclusive breed of cattle renowned for its outstanding marbling, which results in greater tenderness and flavor compared to regular steak.

What are some interesting facts about Angus?

Angus cattle originated in Scotland and are known for their adaptability and high-quality meat production. They are also naturally polled (hornless), making them unique among cattle breeds.

Is Black Angus steak healthy?

Black Angus steak is a good protein, iron, and essential nutrient source. However, its fat content contributes to its rich flavor, so it is best enjoyed in moderation.

Why is Black Angus Steack so expensive?

Black Angus beef is more expensive due to its superior quality, marbling, and the care required in raising Angus cattle. The consistent flavor and tenderness make it a premium choice for beef lovers.

Conclusion

This black pepper Angus steak recipe is a restaurant-quality dish you can easily make at home. With its bold flavor, tender and succulent steaks, and vibrant vegetables, this food is sure to impress your friends and family. Whether you’re reviving the taste of Steak Panda Express or exploring new food trends, this recipe is one you must try.